CRUNCH IT UP !

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Hey Guys, here Im with another post. A couple of things that I would like to say beforehand
.I plan to post my own, original pictures for the recipes in the future post , but Im in a bit of a time crunch right now and still wanted to put up a post before I go for a short- leave sorta timeout. I have some really important personal stuff coming up in next 3-4 months so I might not be able to post or catch up during that time, but would love your feedback as always

Ok so on to the recipe. On of the best things in winter is that you get to dish out a few recipes that normally are not much done in summers, either due to the ingredients or somewhat due to their particular benefits for eating them in their particular season ( Is that kind of a Pakistani thing, though? :0 ).
This recipe can be more like a light snack/supper, but I always feel that that If you are putting something in your body, it should be well worth the taste & calories- like an out of the world tasty Chocolate Malt cake. Anyways, back to the recipe. Im so all over the place today!!
Below is the link.
One thing, most importantly is that when I will share recipes with you, which would usually mostly be my own take on traditional recipes for different cuisines, I always use the most easily available ingredients. Like for this recipe, they have used silken Tofu tzatziki, which is basically vegan subsitute for dairy yoghurt, which Im pretty sure can't be found in Pakistani supermarts easily, so you substitute yoghurt for this , you have the option for low or high fat yoghurt.
 Enjoy

!https://www.connoisseurusveg.com/greek-chickpea-lettuce-wraps/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly


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